Aug 24, 2018
It’s a new food mini-series! Each episode of Mangoes & Memories
will explore food through the lens of culture and politics. This
week’s episode is about Eid al Adha and how some American Muslims
are taking a more ethical stance towards meat consumption. First, a
visit to the farm! Diane Abboushi of Halal Pastures walks us
through a day of Eid celebrations at Halal Pastures, where she
raises and prepares organic, grass-fed halal meat with her husband
Samer. Then, Ahmed talks to Nuri Friedlander, Ph.D candidate in
Islamic Studies at Harvard University, about why Muslims should
care about the way animals lived, and not just the way they were
slaughtered.
Find Ahmed’s Eid lamb biryani recipe here:
https://www.facebook.com/buzzfeedtasty/videos/2144568025865645/
Follow Nuri’s Instagam: @nurifriedlander
Follow Halal Pastures @halalpastures and order halal meat from
their website: www.halalpastures.com
Follow Ahmed @radbrowndads
Follow the show on Twitter (@seesomething), Facebook
(facebook.com/seesomethingpodcast), and Instagram
(instagram.com/buzzfeedseesomething).
Email us at saysomething@buzzfeed.com
Our music is by The Kominas, follow them @TheRealKominas and
kominas.bandcamp.com.
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